Promoting healthy and sustainable diets: Why is it so complex?

In a nutshell

This activity aims to facilitate mutual learning around the complexity of the system of promotion of healthy and sustainable diets by reflecting around factors in different areas of the system and their interconnections and dynamics.

What for?

To explore and understand the food system
To work with my community on transforming the food system To improve R&I policy coherence and alignment
To train or educate people on food system transformation

For whom?

Policy makers, Researchers, Businesses, Funders, Students, Non- Governmental Organisations / Civil Society Organisations, Professionals

How long?

3h 30 min

Created by

Living Lab for Health at IrsiCaixa within the Barcelona “la Caixa” Living Lab (Barcelona, Spain) with contributions from the participants of the community of practice Fit4FoodBcn. We acknowledge the feedback provided by the Food Lab Graz who piloted this exercise.

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Download the educational module here:

Download

Contact name: Food Living Lab Barcelona
Contact email: livinglab@irsicaixa.es