The educational modules created by FIT4FOOD2030 cover training into nutrition, food entrepreneurship, food waste reduction, food research and innovation, taking a food system approach, and skills for food system transformation. Click on the Figure below to navigate through the educational themes, and click on modules that you would like to explore further. You can find all the educational modules, and further inspiration through webinars and other tools further below on this page.
This co-creative workshop series brings key stakeholders within the food system together to hear what others are doing and build relationships and dialogue ......
This activity aims to facilitate mutual learning around the complexity of the system of promotion of healthy and sustainable diets by ....
This activity aims to facilitate reflection and learning around the system of promotion of healthy and sustainable diets by ....
This tool will become available soon!
This short classroom course aims to trigger awareness about the issue of food waste from a food systems perspective with the help of (local and European) (show)cases....
‘Visions of Future Food’ proposes a visioning process developed in several stages, starting with ....
‘Valuable Market’ engages groups of citizens in two interconnected activities: the first one concerns ....
This tool will become available soon!
The course aims to spread food system thinking and encourage participants to approach the food system holistically and critically and with multiple perspectives in mind, while ....
The aims of this short workshop are to introduce food system thinking, increase participants’ awareness of ...
This tool will become available soon!
Guide to support the development of a sustainable network that has transformative capacities for ....
In this hands-on workshop, participants will make their own seitan patties from wheat flour, which is a fun tactile activity.
In this hands-on workshop, children will make their own piece of beeswax food wrap ....
Participants will explore phenomena of vacuum first hand, getting to make their own vacuum chamber to exemplify two methods of food preservation ...
Applications in Food and Nutrition Security Analysis (AFNSA) is a course for students interested in food systems, food system transformation, policy, and learning and practicing with inter- and transdisciplinary research around a real-life problem
This exercise aims to increase (high school) students’ awareness about 1) the complexity of food systems and food system transformation, 2) the existence of different frames with regard to food systems transformation and ....
This training session is meant to 1) learn about different forms of listening and how this relates to (transformative) change and 2) to learn to act as a (temporal) change agent in a (food) system by means of conducting (transdisciplinary) research.
I Love Food! is a short course for primary school students which proposes learning through gamification about healthy food, food production and food origins. ....
In this interview, Prof. Margaret Gill, Chair of the EU- Think Tank, explains her role in the...
In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and...
In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and Safety Authority (EFSA)...
In this interview, John Bell, Director Healthy Planet, European Commission provides insight on how to shift towards more...
In this interview, Luca Jahier, President of the EESC, talks about the role of healthy and sustainable...
In this interview, Corinna Hawkes, Professor at City University of London, talks about the importance...
In this interview, Ossi Martikainen, Chair of the Commission for Natural Resources...
This webinar is part of a FIT4FOOD2030 webinar series and introduces the European food system, presents the EU’s research and innovation policy...
This webinar is part of a FIT4FOOD2030 webinar series and introduces the importance...
This webinar is part of a FIT4FOOD2030 webinar series and explores how...
This webinar is part of a FIT4FOOD2030 webinar series and explores how the FIT4FOOD2030 Policy Labs can serve...
In this video, Prof Jacqueline Broerse from Athena Institute, Amsterdam University, talks about current issues...
This video explains how the FIT4FOOD2030 City Labs contribute to urban food system transformation.
In this interview, Dr Barbara Regeer from the Athena Institute of the Vrije Universiteit Amsterdam...
In this interview, Dr. Sébastien Treyer, Director of Programmes at the Institute for Sustainable...
"In this interview, Dr. Sébastien Treyer explains his role in the FIT4FOOD2030...
