This activity aims to facilitate mutual learning around the complexity of the system of promotion of healthy and sustainable diets by ....
Promoting healthy and sustainable diets: Where is change needed?
EUFIC EUFIC2021-02-05T07:15:10+00:00This activity aims to facilitate reflection and learning around the system of promotion of healthy and sustainable diets by ....
Food Systems Student Entrepreneurship Project
stbeli2021-04-16T15:00:36+00:00This tool will become available soon!
R&I Policy Lab Handbook
stbeli2021-02-26T14:27:46+00:00Setting up a policy lab can be a starting point for changing the food system. This handbook will guide you through the process of setting up a policy lab and to help you solve challenges you may encounter along the way.
Valuable Market
stbeli2021-02-26T16:16:59+00:00‘Valuable Market’ engages groups of citizens in two interconnected activities: the first one concerns ....
Visions of Future Food
stbeli2021-02-05T07:15:42+00:00‘Visions of Future Food’ proposes a visioning process developed in several stages, starting with ....
Visioning on the role of R&I for future-proof systems
stbeli2020-11-05T21:46:44+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning on future-proof food systems
stbeli2020-11-05T21:44:53+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning – Game to get familiar with R&I and RRI
stbeli2020-11-05T21:30:01+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Stakeholder Analysis
stbeli2020-11-08T14:59:01+00:00Are you interested in setting-up a multi-stakeholder network, platform or lab for food system transformation? This document provides guidelines...
Preparing Communication with Stakeholders
stbeli2021-02-05T07:20:20+00:00This tool provides an exercise to develop empathy for the various stakeholders to be engaged in a transformative network.
Designing a Communication Strategy
stbeli2021-02-05T07:20:47+00:00This tool supports the development of a strategy for tailor-made communication with various (groups of) stakeholders.
Script for Research and Innovation (R&I) Funders Workshop – Creating Impact with Responsible Research and Innovation (RRI)
stbeli2021-02-26T14:26:13+00:00This workshop will focus on the role that research funders can play in increasing the impact of the research that they fund.
Promoting healthy and sustainable diets: Roadmaps for change
stbeli2021-04-16T14:56:36+00:00This tool will become available soon!
Systems Thinking for Food System Sustainability
stbeli2021-02-26T16:14:57+00:00The course aims to spread food system thinking and encourage participants to approach the food system holistically and critically and with multiple perspectives in mind, while ....
Developing Systems Thinking – Where does your breakfast come from?
stbeli2021-02-26T16:10:33+00:00The aims of this short workshop are to introduce food system thinking, increase participants’ awareness of ...
Newspapers to stimulate critical food systems thinking
stbeli2021-02-26T16:15:23+00:00This exercise aims to increase (high school) students’ awareness about 1) the complexity of food systems and food system transformation, 2) the existence of different frames with regard to food systems transformation and ....
I Love Food!
stbeli2021-02-26T16:15:34+00:00I Love Food! is a short course for primary school students which proposes learning through gamification about healthy food, food production and food origins. ....
Closing the gap: Connecting with media on topical food system issues
stbeli2021-04-16T15:01:40+00:00This tool will become available soon!
FIT4FOOD2030 & COVID-19
stbeli2021-02-05T07:29:35+00:00The global disruptive effects of the recent COVID-19 outbreak, have also affected the work of FIT4FOOD2030. The outbreak...
Training for setting up a Transformative Network
stbeli2021-02-05T07:16:39+00:00Guide to support the development of a sustainable network that has transformative capacities for ....
Exercise for identifying showcases
stbeli2020-11-08T15:01:41+00:00Exercise to support the identification of showcases, understood as initiatives that have contributed, or are contributing, to food systems R&I development.
Exercise for Identifying potential R&I breakthroughs
stbeli2020-11-08T15:00:49+00:00Breakthroughs are potential, significant achievements that may lead to an increased impact of the current initiatives...
Exercise for identifying trends
stbeli2020-11-08T15:33:56+00:00Trends are a general tendency or direction of a development or change over time. Mapping these trends onto the vision for the aspired food...
Dynamic learning agenda (DLA)
stbeli2021-02-05T07:29:09+00:00The Dynamic Learning Agenda (DLA) is a method to facilitate reflection and learning in action to overcome complex and difficult change...
Stakeholder identification and engagement
stbeli2020-11-08T15:02:17+00:00Who should you involve in creating transformation? This tool helps get you started identifying and engaging with potential stakeholders...
Applications in Food and Nutrition Security Analysis
stbeli2021-02-26T15:19:56+00:00Applications in Food and Nutrition Security Analysis (AFNSA) is a course for students interested in food systems, food system transformation, policy, and learning and practicing with inter- and transdisciplinary research around a real-life problem
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
stbeli2020-11-04T19:32:16+00:00This policy brief of the European Union (EU) Think Tank – part of FIT4FOOD2030 project...
FIT4FOOD2030: System Thinking, System Innovation and System Transformation
stbeli2020-11-04T19:32:38+00:00In this video, Prof Jacqueline Broerse from Athena Institute, Amsterdam University, talks about current issues...
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
I would like to educate or train people on food system transformation, I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
stbeli2020-11-04T19:15:42+00:00In this interview, Dr. Sébastien Treyer, Director of Programmes at the Institute for Sustainable...
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
I would like to educate or train people on food system transformation, I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
stbeli2020-11-04T19:34:16+00:00"In this interview, Dr. Sébastien Treyer explains his role in the FIT4FOOD2030...
FIT4FOOD2030 – Dr. Stef Bronzwaer on safe food systems
stbeli2020-11-04T19:35:29+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and Safety Authority (EFSA)...
Setting direction for food system transformation | John Bell
stbeli2020-11-04T19:35:50+00:00In this interview, John Bell, Director Healthy Planet, European Commission provides insight on how to shift towards more...
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
I would like to educate or train people on food system transformation, I would like to explore and understand the food system
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
stbeli2020-11-04T19:36:32+00:00In this interview, Luca Jahier, President of the EESC, talks about the role of healthy and sustainable...
Local food policy as a key element for a better future for the planet | Ossi Martikainen
Local food policy as a key element for a better future for the planet | Ossi Martikainen
I would like to educate or train people on food system transformation, I would like to explore and understand the food system
Local food policy as a key element for a better future for the planet | Ossi Martikainen
stbeli2020-11-04T19:28:51+00:00In this interview, Ossi Martikainen, Chair of the Commission for Natural Resources...
Cities as Change agents: building competences for future food systems: Webinar #2
stbeli2020-11-04T19:29:55+00:00This webinar is part of a FIT4FOOD2030 webinar series and introduces the importance...
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
I would like to educate or train people on food system transformation, I would like to improve R&I policy coherence and alignment
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
stbeli2020-11-04T19:30:24+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how...
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
stbeli2020-11-04T19:31:11+00:00This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
stbeli2020-11-04T19:31:54+00:00This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...