This activity aims to facilitate mutual learning around the complexity of the system of promotion of healthy and sustainable diets by ....
Promoting healthy and sustainable diets: Where is change needed?
EUFIC EUFIC2021-02-05T07:15:10+00:00This activity aims to facilitate reflection and learning around the system of promotion of healthy and sustainable diets by ....
Food Systems Student Entrepreneurship Project
stbeli2021-04-16T15:00:36+00:00This tool will become available soon!
Valuable Market
stbeli2021-02-26T16:16:59+00:00‘Valuable Market’ engages groups of citizens in two interconnected activities: the first one concerns ....
Visions of Future Food
stbeli2021-02-05T07:15:42+00:00‘Visions of Future Food’ proposes a visioning process developed in several stages, starting with ....
Visioning on the role of R&I for future-proof systems
stbeli2020-11-05T21:46:44+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning on future-proof food systems
stbeli2020-11-05T21:44:53+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning – Game to get familiar with R&I and RRI
stbeli2020-11-05T21:30:01+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Promoting healthy and sustainable diets: Roadmaps for change
stbeli2021-04-16T14:56:36+00:00This tool will become available soon!
Training for setting up a Transformative Network
stbeli2021-02-05T07:16:39+00:00Guide to support the development of a sustainable network that has transformative capacities for ....
Exercise for identifying showcases
stbeli2020-11-08T15:01:41+00:00Exercise to support the identification of showcases, understood as initiatives that have contributed, or are contributing, to food systems R&I development.
Exercise for Identifying potential R&I breakthroughs
stbeli2020-11-08T15:00:49+00:00Breakthroughs are potential, significant achievements that may lead to an increased impact of the current initiatives...
Exercise for identifying trends
stbeli2020-11-08T15:33:56+00:00Trends are a general tendency or direction of a development or change over time. Mapping these trends onto the vision for the aspired food...
Dynamic learning agenda (DLA)
stbeli2021-02-05T07:29:09+00:00The Dynamic Learning Agenda (DLA) is a method to facilitate reflection and learning in action to overcome complex and difficult change...
Taste Alternative Proteins
stbeli2021-02-05T07:17:00+00:00In this hands-on workshop, participants will make their own seitan patties from wheat flour, which is a fun tactile activity.
Beeswax Food Wrap
stbeli2021-02-05T07:17:28+00:00In this hands-on workshop, children will make their own piece of beeswax food wrap ....
Food and Vacuum
stbeli2021-02-05T07:18:42+00:00Participants will explore phenomena of vacuum first hand, getting to make their own vacuum chamber to exemplify two methods of food preservation ...
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
I would like to educate or train people on food system transformation, I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
stbeli2020-11-04T19:34:40+00:00In this interview, Prof. Margaret Gill, Chair of the EU- Think Tank, explains her role in the...
Setting direction for food system transformation | John Bell
stbeli2020-11-04T19:35:50+00:00In this interview, John Bell, Director Healthy Planet, European Commission provides insight on how to shift towards more...
RRI in the food systems: Webinar #1
stbeli2020-11-04T19:37:01+00:00This webinar is part of a FIT4FOOD2030 webinar series and introduces the European food system, presents the EU’s research and innovation policy...
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
I would like to educate or train people on food system transformation, I would like to improve R&I policy coherence and alignment
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
stbeli2020-11-04T19:30:24+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how...
RRI in policy making for future-proof food systems: Webinar #4
stbeli2020-11-04T19:30:48+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how the FIT4FOOD2030 Policy Labs can serve...
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
stbeli2020-11-04T19:31:11+00:00This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
stbeli2020-11-04T19:31:54+00:00This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
stbeli2020-11-04T19:32:16+00:00This policy brief of the European Union (EU) Think Tank – part of FIT4FOOD2030 project...
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
I would like to educate or train people on food system transformation, I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
stbeli2020-11-04T19:34:16+00:00"In this interview, Dr. Sébastien Treyer explains his role in the FIT4FOOD2030...