This activity aims to facilitate mutual learning around the complexity of the system of promotion of healthy and sustainable diets by ....
Promoting healthy and sustainable diets: Where is change needed?
EUFIC EUFIC2021-02-05T07:15:10+00:00This activity aims to facilitate reflection and learning around the system of promotion of healthy and sustainable diets by ....
Visioning on the role of R&I for future-proof systems
stbeli2020-11-05T21:46:44+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning on future-proof food systems
stbeli2020-11-05T21:44:53+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning – Game to get familiar with R&I and RRI
stbeli2020-11-05T21:30:01+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Stakeholder Analysis
stbeli2020-11-08T14:59:01+00:00Are you interested in setting-up a multi-stakeholder network, platform or lab for food system transformation? This document provides guidelines...
Designing a Communication Strategy
stbeli2021-02-05T07:20:47+00:00This tool supports the development of a strategy for tailor-made communication with various (groups of) stakeholders.
Deep Listening
stbeli2020-11-06T16:37:47+00:00Do you want to get tot know people really well? And do you want to incite transformative change? Deep listening is your 'tool'
Promoting healthy and sustainable diets: Roadmaps for change
stbeli2021-04-16T14:56:36+00:00This tool will become available soon!
FIT4FOOD2030 & COVID-19
stbeli2021-02-05T07:29:35+00:00The global disruptive effects of the recent COVID-19 outbreak, have also affected the work of FIT4FOOD2030. The outbreak...
FIT4FOOD2030 – Dr. Stef Bronzwaer on safe food systems
stbeli2020-11-04T19:35:29+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and Safety Authority (EFSA)...
Setting direction for food system transformation | John Bell
stbeli2020-11-04T19:35:50+00:00In this interview, John Bell, Director Healthy Planet, European Commission provides insight on how to shift towards more...
RRI in the food systems: Webinar #1
stbeli2020-11-04T19:37:01+00:00This webinar is part of a FIT4FOOD2030 webinar series and introduces the European food system, presents the EU’s research and innovation policy...
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
I would like to educate or train people on food system transformation, I would like to explore and understand the food system
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
stbeli2020-11-04T19:36:32+00:00In this interview, Luca Jahier, President of the EESC, talks about the role of healthy and sustainable...
Cities as Change agents: building competences for future food systems: Webinar #2
stbeli2020-11-04T19:29:55+00:00This webinar is part of a FIT4FOOD2030 webinar series and introduces the importance...
The importance of women in leadership roles throughout the food system | Corinna Hawkes
The importance of women in leadership roles throughout the food system | Corinna Hawkes
I would like to educate or train people on food system transformation, I would like to explore and understand the food system
The importance of women in leadership roles throughout the food system | Corinna Hawkes
stbeli2020-11-04T19:29:14+00:00In this interview, Corinna Hawkes, Professor at City University of London, talks about the importance...
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
I would like to educate or train people on food system transformation, I would like to improve R&I policy coherence and alignment
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
stbeli2020-11-04T19:30:24+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how...
Local food policy as a key element for a better future for the planet | Ossi Martikainen
Local food policy as a key element for a better future for the planet | Ossi Martikainen
I would like to educate or train people on food system transformation, I would like to explore and understand the food system
Local food policy as a key element for a better future for the planet | Ossi Martikainen
stbeli2020-11-04T19:28:51+00:00In this interview, Ossi Martikainen, Chair of the Commission for Natural Resources...
RRI in policy making for future-proof food systems: Webinar #4
stbeli2020-11-04T19:30:48+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how the FIT4FOOD2030 Policy Labs can serve...
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
stbeli2020-11-04T19:31:11+00:00This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
stbeli2020-11-04T19:31:54+00:00This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
stbeli2020-11-04T19:32:16+00:00This policy brief of the European Union (EU) Think Tank – part of FIT4FOOD2030 project...
FIT4FOOD2030: System Thinking, System Innovation and System Transformation
stbeli2020-11-04T19:32:38+00:00In this video, Prof Jacqueline Broerse from Athena Institute, Amsterdam University, talks about current issues...
Urban Food System Transformation: The FIT4FOOD2030 City Labs
stbeli2020-11-04T19:32:59+00:00This video explains how the FIT4FOOD2030 City Labs contribute to urban food system transformation.
FIT4FOOD2030: How to involve farmers to work on challenges of the food system
FIT4FOOD2030: How to involve farmers to work on challenges of the food system
I would like to educate or train people on food system transformation, I would like to improve R&I policy coherence and alignment, I would like to run a food lab or living lab. What do I do?
FIT4FOOD2030: How to involve farmers to work on challenges of the food system
stbeli2020-11-04T19:33:21+00:00In this interview, Dr Barbara Regeer from the Athena Institute of the Vrije Universiteit Amsterdam...
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
I would like to educate or train people on food system transformation, I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
stbeli2020-11-04T19:15:42+00:00In this interview, Dr. Sébastien Treyer, Director of Programmes at the Institute for Sustainable...
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
I would like to educate or train people on food system transformation, I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
stbeli2020-11-04T19:34:16+00:00"In this interview, Dr. Sébastien Treyer explains his role in the FIT4FOOD2030...
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
I would like to educate or train people on food system transformation, I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
stbeli2020-11-04T19:34:40+00:00In this interview, Prof. Margaret Gill, Chair of the EU- Think Tank, explains her role in the...
FIT4FOOD2030 – Dr. Stef Bronzwaer on Interdisciplinary food systems
stbeli2020-11-04T19:35:03+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and...