This activity aims to facilitate mutual learning around the complexity of the system of promotion of healthy and sustainable diets by ....

Promoting healthy and sustainable diets: Where is change needed?
EUFIC EUFIC2021-02-05T07:15:10+00:00This activity aims to facilitate reflection and learning around the system of promotion of healthy and sustainable diets by ....

R&I Policy Lab Handbook
stbeli2021-02-26T14:27:46+00:00Setting up a policy lab can be a starting point for changing the food system. This handbook will guide you through the process of setting up a policy lab and to help you solve challenges you may encounter along the way.

Co-designing educational modules
stbeli2020-11-04T19:18:40+00:00How to offer education to the food enterpreneur of the future? This document provides a workshop format for the co-creation of educational...

Citizen consultation on food system transformation
stbeli2020-11-19T10:43:22+00:00Are you putting effort in transforming the food system into a more sustainable food system, but no idea on how to include citizens?

Designing multi-stakeholder events
stbeli2020-11-06T15:39:30+00:00Do you want to facilitate food system trasnformation by means of engaging (super) diverse actors? This document provides inspiration...
Promoting healthy and sustainable diets: Roadmaps for change
stbeli2021-04-16T14:56:36+00:00This tool will become available soon!

Systems Thinking for Food System Sustainability
stbeli2021-02-26T16:14:57+00:00The course aims to spread food system thinking and encourage participants to approach the food system holistically and critically and with multiple perspectives in mind, while ....
Stakeholder Analysis
stbeli2020-11-08T14:59:01+00:00Are you interested in setting-up a multi-stakeholder network, platform or lab for food system transformation? This document provides guidelines...

Preparing Communication with Stakeholders
stbeli2021-02-05T07:20:20+00:00This tool provides an exercise to develop empathy for the various stakeholders to be engaged in a transformative network.

Designing a Communication Strategy
stbeli2021-02-05T07:20:47+00:00This tool supports the development of a strategy for tailor-made communication with various (groups of) stakeholders.
Deep Listening
stbeli2020-11-06T16:37:47+00:00Do you want to get tot know people really well? And do you want to incite transformative change? Deep listening is your 'tool'

Script for Research and Innovation (R&I) Funders Workshop – Creating Impact with Responsible Research and Innovation (RRI)
stbeli2021-02-26T14:26:13+00:00This workshop will focus on the role that research funders can play in increasing the impact of the research that they fund.

FIT4FOOD2030 & COVID-19
stbeli2021-02-05T07:29:35+00:00The global disruptive effects of the recent COVID-19 outbreak, have also affected the work of FIT4FOOD2030. The outbreak...

Training for setting up a Transformative Network
stbeli2021-02-05T07:16:39+00:00Guide to support the development of a sustainable network that has transformative capacities for ....

Exercise for identifying showcases
stbeli2020-11-08T15:01:41+00:00Exercise to support the identification of showcases, understood as initiatives that have contributed, or are contributing, to food systems R&I development.

Exercise for Identifying potential R&I breakthroughs
stbeli2020-11-08T15:00:49+00:00Breakthroughs are potential, significant achievements that may lead to an increased impact of the current initiatives...

Dynamic learning agenda (DLA)
stbeli2021-02-05T07:29:09+00:00The Dynamic Learning Agenda (DLA) is a method to facilitate reflection and learning in action to overcome complex and difficult change...

Stakeholder identification and engagement
stbeli2020-11-08T15:02:17+00:00Who should you involve in creating transformation? This tool helps get you started identifying and engaging with potential stakeholders...

Newspapers to stimulate critical food systems thinking
stbeli2021-02-26T16:15:23+00:00This exercise aims to increase (high school) students’ awareness about 1) the complexity of food systems and food system transformation, 2) the existence of different frames with regard to food systems transformation and ....

FIT4FOOD2030 – Dr. Stef Bronzwaer on safe food systems
stbeli2020-11-04T19:35:29+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and Safety Authority (EFSA)...

Setting direction for food system transformation | John Bell
stbeli2020-11-04T19:35:50+00:00In this interview, John Bell, Director Healthy Planet, European Commission provides insight on how to shift towards more...

The importance of women in leadership roles throughout the food system | Corinna Hawkes
The importance of women in leadership roles throughout the food system | Corinna Hawkes
stbeli2020-11-04T19:29:14+00:00In this interview, Corinna Hawkes, Professor at City University of London, talks about the importance...

Local food policy as a key element for a better future for the planet | Ossi Martikainen
Local food policy as a key element for a better future for the planet | Ossi Martikainen
stbeli2020-11-04T19:28:51+00:00In this interview, Ossi Martikainen, Chair of the Commission for Natural Resources...

Cities as Change agents: building competences for future food systems: Webinar #2
stbeli2020-11-04T19:29:55+00:00This webinar is part of a FIT4FOOD2030 webinar series and introduces the importance...

Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
stbeli2020-11-04T19:30:24+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how...

RRI in policy making for future-proof food systems: Webinar #4
stbeli2020-11-04T19:30:48+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how the FIT4FOOD2030 Policy Labs can serve...

Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
stbeli2020-11-04T19:32:16+00:00This policy brief of the European Union (EU) Think Tank – part of FIT4FOOD2030 project...

FIT4FOOD2030: System Thinking, System Innovation and System Transformation
stbeli2020-11-04T19:32:38+00:00In this video, Prof Jacqueline Broerse from Athena Institute, Amsterdam University, talks about current issues...

Urban Food System Transformation: The FIT4FOOD2030 City Labs
stbeli2020-11-04T19:32:59+00:00This video explains how the FIT4FOOD2030 City Labs contribute to urban food system transformation.

FIT4FOOD2030: How to involve farmers to work on challenges of the food system
FIT4FOOD2030: How to involve farmers to work on challenges of the food system
stbeli2020-11-04T19:33:21+00:00In this interview, Dr Barbara Regeer from the Athena Institute of the Vrije Universiteit Amsterdam...

FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
stbeli2020-11-04T19:15:42+00:00In this interview, Dr. Sébastien Treyer, Director of Programmes at the Institute for Sustainable...

FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
stbeli2020-11-04T19:34:16+00:00"In this interview, Dr. Sébastien Treyer explains his role in the FIT4FOOD2030...

FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
stbeli2020-11-04T19:34:40+00:00In this interview, Prof. Margaret Gill, Chair of the EU- Think Tank, explains her role in the...

FIT4FOOD2030 – Dr. Stef Bronzwaer on Interdisciplinary food systems
stbeli2020-11-04T19:35:03+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and...