This activity aims to facilitate mutual learning around the complexity of the system of promotion of healthy and sustainable diets by ....
Promoting healthy and sustainable diets: Where is change needed?
EUFIC EUFIC2021-02-05T07:15:10+00:00This activity aims to facilitate reflection and learning around the system of promotion of healthy and sustainable diets by ....
Food Systems Student Entrepreneurship Project
stbeli2021-04-16T15:00:36+00:00This tool will become available soon!
Visions of Future Food
stbeli2021-02-05T07:15:42+00:00‘Visions of Future Food’ proposes a visioning process developed in several stages, starting with ....
Valuable Market
stbeli2021-02-26T16:16:59+00:00‘Valuable Market’ engages groups of citizens in two interconnected activities: the first one concerns ....
Promoting healthy and sustainable diets: Roadmaps for change
stbeli2021-04-16T14:56:36+00:00This tool will become available soon!
Exercise for identifying showcases
stbeli2020-11-08T15:01:41+00:00Exercise to support the identification of showcases, understood as initiatives that have contributed, or are contributing, to food systems R&I development.
Exercise for Identifying potential R&I breakthroughs
stbeli2020-11-08T15:00:49+00:00Breakthroughs are potential, significant achievements that may lead to an increased impact of the current initiatives...
Exercise for identifying trends
stbeli2020-11-08T15:33:56+00:00Trends are a general tendency or direction of a development or change over time. Mapping these trends onto the vision for the aspired food...
Taste Alternative Proteins
stbeli2021-02-05T07:17:00+00:00In this hands-on workshop, participants will make their own seitan patties from wheat flour, which is a fun tactile activity.
Food and Vacuum
stbeli2021-02-05T07:18:42+00:00Participants will explore phenomena of vacuum first hand, getting to make their own vacuum chamber to exemplify two methods of food preservation ...
I Love Food!
stbeli2021-02-26T16:15:34+00:00I Love Food! is a short course for primary school students which proposes learning through gamification about healthy food, food production and food origins. ....
Closing the gap: Connecting with media on topical food system issues
stbeli2021-04-16T15:01:40+00:00This tool will become available soon!
RRI in the food systems: Webinar #1
stbeli2020-11-04T19:37:01+00:00This webinar is part of a FIT4FOOD2030 webinar series and introduces the European food system, presents the EU’s research and innovation policy...
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
I would like to educate or train people on food system transformation, I would like to explore and understand the food system
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
stbeli2020-11-04T19:36:32+00:00In this interview, Luca Jahier, President of the EESC, talks about the role of healthy and sustainable...
The importance of women in leadership roles throughout the food system | Corinna Hawkes
The importance of women in leadership roles throughout the food system | Corinna Hawkes
I would like to educate or train people on food system transformation, I would like to explore and understand the food system
The importance of women in leadership roles throughout the food system | Corinna Hawkes
stbeli2020-11-04T19:29:14+00:00In this interview, Corinna Hawkes, Professor at City University of London, talks about the importance...