This activity aims to facilitate mutual learning around the complexity of the system of promotion of healthy and sustainable diets by ....

Promoting healthy and sustainable diets: Where is change needed?
EUFIC EUFIC2021-02-05T07:15:10+00:00This activity aims to facilitate reflection and learning around the system of promotion of healthy and sustainable diets by ....

Out-of-the-box-thinking
EUFIC EUFIC2020-12-17T16:41:44+00:00This document provides a workshop format for the co-design of transformation pathways with multiple and diverse stakeholders.

Co-designing pathways for food system transformation
EUFIC EUFIC2021-02-24T11:05:40+00:00This document provides a workshop format for the co-design of transformation pathways with multiple and diverse stakeholders.
Food Waste
stbeli2021-02-26T16:14:27+00:00This short classroom course aims to trigger awareness about the issue of food waste from a food systems perspective with the help of (local and European) (show)cases....

R&I Policy Lab Handbook
stbeli2021-02-26T14:27:46+00:00Setting up a policy lab can be a starting point for changing the food system. This handbook will guide you through the process of setting up a policy lab and to help you solve challenges you may encounter along the way.

Co-designing educational modules
stbeli2020-11-04T19:18:40+00:00How to offer education to the food enterpreneur of the future? This document provides a workshop format for the co-creation of educational...

Citizen consultation on food system transformation
stbeli2020-11-19T10:43:22+00:00Are you putting effort in transforming the food system into a more sustainable food system, but no idea on how to include citizens?

Designing multi-stakeholder events
stbeli2020-11-06T15:39:30+00:00Do you want to facilitate food system trasnformation by means of engaging (super) diverse actors? This document provides inspiration...

Visioning on the role of R&I for future-proof systems
stbeli2020-11-05T21:46:44+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...

Visioning – Game to get familiar with R&I and RRI
stbeli2020-11-05T21:30:01+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...


Preparing Communication with Stakeholders
stbeli2021-02-05T07:20:20+00:00This tool provides an exercise to develop empathy for the various stakeholders to be engaged in a transformative network.

Designing a Communication Strategy
stbeli2021-02-05T07:20:47+00:00This tool supports the development of a strategy for tailor-made communication with various (groups of) stakeholders.
Deep Listening
stbeli2020-11-06T16:37:47+00:00Do you want to get tot know people really well? And do you want to incite transformative change? Deep listening is your 'tool'

Script for Research and Innovation (R&I) Funders Workshop – Creating Impact with Responsible Research and Innovation (RRI)
stbeli2021-02-26T14:26:13+00:00This workshop will focus on the role that research funders can play in increasing the impact of the research that they fund.
Promoting healthy and sustainable diets: Roadmaps for change
stbeli2021-04-16T14:56:36+00:00This tool will become available soon!

Systems Thinking for Food System Sustainability
stbeli2021-02-26T16:14:57+00:00The course aims to spread food system thinking and encourage participants to approach the food system holistically and critically and with multiple perspectives in mind, while ....
Closing the gap: Connecting with media on topical food system issues
stbeli2021-04-16T15:01:40+00:00This tool will become available soon!

Training for setting up a Transformative Network
stbeli2021-02-05T07:16:39+00:00Guide to support the development of a sustainable network that has transformative capacities for ....

Exercise for identifying showcases
stbeli2020-11-08T15:01:41+00:00Exercise to support the identification of showcases, understood as initiatives that have contributed, or are contributing, to food systems R&I development.

Exercise for identifying trends
stbeli2020-11-08T15:33:56+00:00Trends are a general tendency or direction of a development or change over time. Mapping these trends onto the vision for the aspired food...

Dynamic learning agenda (DLA)
stbeli2021-02-05T07:29:09+00:00The Dynamic Learning Agenda (DLA) is a method to facilitate reflection and learning in action to overcome complex and difficult change...

Taste Alternative Proteins
stbeli2021-02-05T07:17:00+00:00In this hands-on workshop, participants will make their own seitan patties from wheat flour, which is a fun tactile activity.

Beeswax Food Wrap
stbeli2021-02-05T07:17:28+00:00In this hands-on workshop, children will make their own piece of beeswax food wrap ....

Applications in Food and Nutrition Security Analysis
stbeli2021-02-26T15:19:56+00:00Applications in Food and Nutrition Security Analysis (AFNSA) is a course for students interested in food systems, food system transformation, policy, and learning and practicing with inter- and transdisciplinary research around a real-life problem

Transformative interviewing
stbeli2021-02-26T15:26:33+00:00This training session is meant to 1) learn about different forms of listening and how this relates to (transformative) change and 2) to learn to act as a (temporal) change agent in a (food) system by means of conducting (transdisciplinary) research.
I Love Food!
stbeli2021-02-26T16:15:34+00:00I Love Food! is a short course for primary school students which proposes learning through gamification about healthy food, food production and food origins. ....

Cities as Change agents: building competences for future food systems: Webinar #2
stbeli2020-11-04T19:29:55+00:00This webinar is part of a FIT4FOOD2030 webinar series and introduces the importance...

Urban Food System Transformation: The FIT4FOOD2030 City Labs
stbeli2020-11-04T19:32:59+00:00This video explains how the FIT4FOOD2030 City Labs contribute to urban food system transformation.

FIT4FOOD2030: How to involve farmers to work on challenges of the food system
FIT4FOOD2030: How to involve farmers to work on challenges of the food system
stbeli2020-11-04T19:33:21+00:00In this interview, Dr Barbara Regeer from the Athena Institute of the Vrije Universiteit Amsterdam...