Visions of Future Food

In a nutshell

‘Visions of Future Food’ proposes a visioning process developed in several stages, starting with the creation of a concept map, an experimental activity about proteins in insect-based food, and the expression of future scenarios using artistic tools. The intervention of a food system stakeholder such as a researcher can support participants’ exploration of the topics and help them formulate hypotheses about the future.

What for?

To explore and understand the food system
To train or educate people on food system transformation.

For whom?

For educators in formal and informal education and researchers to use with high school and university students

How long?

1 hour 30 minutes

Created by

Educational staff of the National Museum of Science and Technology Leonardo da Vinci (Milan, Italy)

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Download the educational module here:

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Contact name: Sara Calcagnini
Contact email: calcagnini (at) museoscienza (.) it