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Visions of Future Food
stbeli2021-02-05T07:15:42+00:00‘Visions of Future Food’ proposes a visioning process developed in several stages, starting with ....
Exercise for identifying showcases
stbeli2020-11-08T15:01:41+00:00Exercise to support the identification of showcases, understood as initiatives that have contributed, or are contributing, to food systems R&I development.
Exercise for Identifying potential R&I breakthroughs
stbeli2020-11-08T15:00:49+00:00Breakthroughs are potential, significant achievements that may lead to an increased impact of the current initiatives...
Exercise for identifying trends
stbeli2020-11-08T15:33:56+00:00Trends are a general tendency or direction of a development or change over time. Mapping these trends onto the vision for the aspired food...
Taste Alternative Proteins
stbeli2021-02-05T07:17:00+00:00In this hands-on workshop, participants will make their own seitan patties from wheat flour, which is a fun tactile activity.
Beeswax Food Wrap
stbeli2021-02-05T07:17:28+00:00In this hands-on workshop, children will make their own piece of beeswax food wrap ....
Food and Vacuum
stbeli2021-02-05T07:18:42+00:00Participants will explore phenomena of vacuum first hand, getting to make their own vacuum chamber to exemplify two methods of food preservation ...
RRI in policy making for future-proof food systems: Webinar #4
stbeli2020-11-04T19:30:48+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how the FIT4FOOD2030 Policy Labs can serve...
FIT4FOOD2030 – Dr. Stef Bronzwaer on safe food systems
stbeli2020-11-04T19:35:29+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and Safety Authority (EFSA)...
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
I would like to educate or train people on food system transformation, I would like to explore and understand the food system
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
stbeli2020-11-04T19:36:32+00:00In this interview, Luca Jahier, President of the EESC, talks about the role of healthy and sustainable...
Local food policy as a key element for a better future for the planet | Ossi Martikainen
Local food policy as a key element for a better future for the planet | Ossi Martikainen
I would like to educate or train people on food system transformation, I would like to explore and understand the food system
Local food policy as a key element for a better future for the planet | Ossi Martikainen
stbeli2020-11-04T19:28:51+00:00In this interview, Ossi Martikainen, Chair of the Commission for Natural Resources...