Visioning

In a nutshell

The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives related to the system or sub-aspects thereof. In a food system visioning process, various stakeholders who can relate to the topic are brought together, making visioning a participatory tool to develop a shared vision of the future.

What for?

• To explore and understand the food system.
• To work with my community on transforming the food system.
• To improve R&I policy coherence and alignment

For whom?

Policy Makers, Farmers, Students, Businesses, Researchers, Funders, NGOs, Educators

How long?

Depending on the number of the (in this manual provided) exercises that are applied, a visioning session ranges between 1 and 4 hours.

Created by

Athena Institute, VU University 

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Download Visioning below

Contact name: FIT4FOOD2030 Secretariat
Contact email: fit4food2030.beta@vu.nl