The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier

In a nutshell

In this interview, Luca Jahier, President of the EESC, talks about the role of healthy and sustainable diets in shaping global economies and living conditions, referencing many existing solutions that could pave the way in ending hunger.

What for?

• To explore and understand the food system
• To educate or train people on food system transformation

For whom?

Facilitators, Policy makers, NGOs/CSOs, Researchers, Businesses, Funders, Students, Professionals

How long?

1:42 minutes

Created by

EUFIC

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Download The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier below

Contact name: Raymon Gemen
Contact email: raymond.gemen@eufic.org