Systems Thinking for Food System Sustainability

In a nutshell

The course aims to spread food system thinking and encourage participants to approach the food system holistically and critically and with multiple perspectives in mind,
while taking responsibility for their own actions as a member of the system.

What for?

To explore and understand the food system

To work with my community on transforming the food system

To train or educate people on food system transformation

For whom?

Facilitators, Educators, NGOs & CSOs and Researchers can use this tool with university students, early career professionals and high school students

How long?

16 – 19 hours for the main sessions (+10 -15 hours of additional homework)

Created by

ESSRG – Environmental Social Sciences Research Group (Diana Szakál with contributions from Bálint Balázs, Alexandra Czeglédi, Eszter Kelemen, Borbála Lipka, György Pataki, Andrea Papp and Vanda Pózner)

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Download the educational module via the button below

Contact name: Diana Szakál
Contact email: szakal.diana@essrg.hu