Visions of Future Food

In a nutshell

‘Visions of Future Food’ proposes a visioning process developed in several stages, starting with the creation of a concept map, an experimental activity about proteins in insect-based food, and the expression of future scenarios using artistic tools. The intervention of a food system stakeholder such as a researcher can support participants’ exploration of the topics and help them formulate hypotheses about the future.

What for?

• To explore and understand the food system
• To train or educate people on food system transformation.

For whom?

For educators in formal and informal education and researchers to use with high school and university students

How long?

1 hour 30 minutes

Created by

Educational staff of the National Museum of Science and Technology Leonardo da Vinci (Milan, Italy)

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Download the educational module here:

Contact name: Sara Calcagnini
Contact email: calcagnini (at) museoscienza (.) it