Visioning on future-proof food systems

In a nutshell

The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives related to the system or sub-aspects thereof. In a food system visioning process, various stakeholders who can relate to the topic are brought together, making visioning a participatory tool to develop a shared vision of the future.

What for?

• To explore and understand the food system.

For whom?

Policy Makers, Farmers, Students, Businesses, Researchers, Funders, NGOs, Educators

How long?

60-90 minutes.

Created by

Athena Institute, VU University www.science.vu.nl/en/research/athena-institute

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Download the Visioning on future-proof food systems tool below

Contact name: FIT4FOOD2030 Secretariat
Contact email: fit4food2030.beta@vu.nl