Project Description
In a nutshell
The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives related to the system or sub-aspects thereof. In a food system visioning process, various stakeholders who can relate to the topic are brought together, making visioning a participatory tool to develop a shared vision of the future. The aim of this particular exercise is to dive deeper into the role of R&I for a future-proof food system
What for?
- To work with my community on transforming the food system.
- To improve R&I policy coherence and alignment.
For whom?
Policy makers, farmers, students, businesses, researchers, funders, and NGOs to educators
Created by
Athena Institute, VU University www.science.vu.nl/en/research/athena-institute
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Contact name: FIT4FOOD2030 Secretariat
Contact email: fit4food2030.beta@vu.nl
Visioning on the role of R&I for future-proof systems
Updated on: May 2018
Author(s):VU Amsterdam
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