Food and living labs are great platforms for transformation (see the figure below). Labs need to have an appropriate Lab design and communication strategy, and need to engage in thorough food system mapping, stakeholder identification, stakeholder communication, and multi-stakeholder event design. To incite (food) system transformation, a lab can be the facilitator of citizen consultation, visioning activities, and educational module co-creation and testing. In these activities, lab coördinators and participants benefit greatly from ‘deep listening‘ and ‘DLA reflection‘ skills. Supportive tools for this and much more can be found on this page.