I would like to explore and understand the food system

FIT4FOOD2030 has mapped out current EU and national food system-related policies, classified according to FOOD 2030 priorities, policy goals...

FIT4FOOD2030 has gathered evidence and strategic intelligence and mapped out the trends that are affecting the complex food systems. This tool contains the data set on identified trends and related materials.

The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...

The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...

The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...

Are you interested in setting-up a multi-stakeholder network, platform or lab for food system transformation? This document provides guidelines...

Breakthroughs are potential, significant achievements that may lead to an increased impact of the current initiatives...

Trends are a general tendency or direction of a development or change over time. Mapping these trends onto the vision for the aspired food...

The global disruptive effects of the recent COVID-19 outbreak, have also affected the work of FIT4FOOD2030. The outbreak...

Exercise to support the identification of showcases, understood as initiatives that have contributed, or are contributing, to food systems R&I development.

This webinar is part of a FIT4FOOD2030 webinar series and introduces the European food system, presents the EU’s research and innovation policy...

This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...

This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...

This policy brief of the European Union (EU) Think Tank – part of FIT4FOOD2030 project...

In this video, Prof Jacqueline Broerse from Athena Institute, Amsterdam University, talks about current issues...

In this interview, Dr. Sébastien Treyer, Director of Programmes at the Institute for Sustainable...

"In this interview, Dr. Sébastien Treyer explains his role in the FIT4FOOD2030...

In this interview, Prof. Margaret Gill, Chair of the EU- Think Tank, explains her role in the...

In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and...

In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and Safety Authority (EFSA)...

In this interview, John Bell, Director Healthy Planet, European Commission provides insight on how to shift towards more...

In this interview, Luca Jahier, President of the EESC, talks about the role of healthy and sustainable...

In this interview, Corinna Hawkes, Professor at City University of London, talks about the importance...

In this interview, Ossi Martikainen, Chair of the Commission for Natural Resources...