FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems

In a nutshell

In this interview, Dr. Sébastien Treyer, Director of Programmes at the Institute for Sustainable Development and International Relations (IDDRI), gives an example of how innovations are helping to future-proof the European food systems in Paris, France, through negotiations between actors. This interview is part of an interview series with the FIT4FOOD2030 Advisory Board.

What for?

• To explore and understand the food system
• To improve R&I policy coherence and alignment
• To educate or train people on food system transformation

For whom?

Facilitators, Policy makers, NGOs/CSOs, Researchers, Businesses, Funders, Students, Professionals

How long?

2 minutes

Created by

EUFIC

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Download FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems below

Contact name: Raymon Gemen
Contact email: raymond.gemen@eufic.org