Project Description
In a nutshell
The aims of this short workshop are to introduce food system thinking, increase participants’ awareness of important issues and trends within the food system and encourage reflection regarding individual roles and responsibilities.
What for?
- To explore and understand the food system
- To train or educate people on food system transformation
For whom?
Facilitators, Educators, NGOs & CSOs can use this tool with university students, high school students and the general public
How long?
2 – 2.5 hours
Created by
Diana Szakál, Environmental Social Science Research Group, Budapest, Hungary.
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Contact name: Diana Szakál
Contact email: szakal.diana@essrg.hu
Developing Systems Thinking – Where does your breakfast come from?
Updated on: 1st February 2021
Author(s):EUFIC
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