This document provides a workshop format for the co-design of transformation pathways with multiple and diverse stakeholders.
Co-designing pathways for food system transformation
EUFIC EUFIC2020-11-06T15:13:01+00:00This document provides a workshop format for the co-design of transformation pathways with multiple and diverse stakeholders.
Mapping EU Food System Policies
stbeli2020-11-08T14:53:58+00:00FIT4FOOD2030 has mapped out current EU and national food system-related policies, classified according to FOOD 2030 priorities, policy goals...
R&I Policy Lab Handbook
stbeli2020-11-08T15:37:51+00:00Setting up a policy lab can be a starting point for changing the food system. This handbook will guide you through the process of setting up a policy lab and to help you solve challenges you may encounter along the way.
Trends in the Food System
stbeli2020-11-27T14:17:42+00:00FIT4FOOD2030 has gathered evidence and strategic intelligence and mapped out the trends that are affecting the complex food systems. This tool contains the data set on identified trends and related materials.
Co-designing educational modules
stbeli2020-11-04T19:18:40+00:00How to offer education to the food enterpreneur of the future? This document provides a workshop format for the co-creation of educational...
Designing multi-stakeholder events
stbeli2020-11-06T15:39:30+00:00Do you want to facilitate food system trasnformation by means of engaging (super) diverse actors? This document provides inspiration...
Lab design
stbeli2020-11-08T15:12:19+00:00Would you like to set-up a multi-stakeholder platform, network, or lab for food system transformation? This document provides a guideline for setting up a ‘lab’ that...
Citizen consultation on food system transformation
stbeli2020-11-19T10:43:22+00:00Are you putting effort in transforming the food system into a more sustainable food system, but no idea on how to include citizens?
Visioning – Game to get familiar with R&I and RRI
stbeli2020-11-05T21:30:01+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning on the role of R&I for future-proof systems
stbeli2020-11-05T21:46:44+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning on future-proof food systems
stbeli2020-11-05T21:44:53+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Deep Listening
stbeli2020-11-06T16:37:47+00:00Do you want to get tot know people really well? And do you want to incite transformative change? Deep listening is your 'tool'
Stakeholder Analysis
stbeli2020-11-08T14:59:01+00:00Are you interested in setting-up a multi-stakeholder network, platform or lab for food system transformation? This document provides guidelines...
Preparing Communication with Stakeholders
stbeli2020-11-06T12:58:19+00:00Lorem Ipsum is simply dummy text of the printing and typesetting industry
Designing a Communication Strategy
stbeli2020-11-06T13:08:30+00:00Lorem Ipsum is simply dummy text of the printing and typesetting industry
Script for Research and Innovation (R&I) Funders Workshop – Creating Impact with Responsible Research and Innovation (RRI)
stbeli2020-11-06T12:59:29+00:00Lorem Ipsum is simply dummy text of the printing and typesetting industry
Stakeholder identification and engagement
stbeli2020-11-08T15:02:17+00:00Who should you involve in creating transformation? This tool helps get you started identifying and engaging with potential stakeholders...
Dynamic learning agenda (DLA)
stbeli2020-11-04T19:26:33+00:00The Dynamic Learning Agenda (DLA) is a method to facilitate reflection and learning in action to overcome complex and difficult change...
Exercise for identifying trends
stbeli2020-11-08T15:33:56+00:00Trends are a general tendency or direction of a development or change over time. Mapping these trends onto the vision for the aspired food...
Exercise for Identifying potential R&I breakthroughs
stbeli2020-11-08T15:00:49+00:00Breakthroughs are potential, significant achievements that may lead to an increased impact of the current initiatives...
Exercise for identifying showcases
stbeli2020-11-08T15:01:41+00:00Exercise to support the identification of showcases, understood as initiatives that have contributed, or are contributing, to food systems R&I development.
Training for setting up a Transformative Network
stbeli2020-11-11T13:52:38+00:00Lorem Ipsum is simply dummy text of the printing and typesetting industry
FIT4FOOD2030 & COVID-19
stbeli2020-11-04T19:28:01+00:00The global disruptive effects of the recent COVID-19 outbreak, have also affected the work of FIT4FOOD2030. The outbreak...
Urban Food System Transformation: The FIT4FOOD2030 City Labs
stbeli2020-11-04T19:32:59+00:00This video explains how the FIT4FOOD2030 City Labs contribute to urban food system transformation.
FIT4FOOD2030: System Thinking, System Innovation and System Transformation
stbeli2020-11-04T19:32:38+00:00In this video, Prof Jacqueline Broerse from Athena Institute, Amsterdam University, talks about current issues...
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
stbeli2020-11-04T19:32:16+00:00This policy brief of the European Union (EU) Think Tank – part of FIT4FOOD2030 project...
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
stbeli2020-11-04T19:31:54+00:00This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
Policy brief #1 A Systems Approach to Research and Innovation for Food System Transformation (#1 update)
stbeli2020-11-04T19:31:11+00:00This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...
RRI in policy making for future-proof food systems: Webinar #4
stbeli2020-11-04T19:30:48+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how the FIT4FOOD2030 Policy Labs can serve...
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
Transforming our food systems: Research and innovation as an enabler of the farm to fork strategy: Webinar #3
stbeli2020-11-04T19:30:24+00:00This webinar is part of a FIT4FOOD2030 webinar series and explores how...
Cities as Change agents: building competences for future food systems: Webinar #2
stbeli2020-11-04T19:29:55+00:00This webinar is part of a FIT4FOOD2030 webinar series and introduces the importance...
FIT4FOOD2030: How to involve farmers to work on challenges of the food system
FIT4FOOD2030: How to involve farmers to work on challenges of the food system
stbeli2020-11-04T19:33:21+00:00In this interview, Dr Barbara Regeer from the Athena Institute of the Vrije Universiteit Amsterdam...
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
stbeli2020-11-04T19:15:42+00:00In this interview, Dr. Sébastien Treyer, Director of Programmes at the Institute for Sustainable...
Local food policy as a key element for a better future for the planet | Ossi Martikainen
Local food policy as a key element for a better future for the planet | Ossi Martikainen
stbeli2020-11-04T19:28:51+00:00In this interview, Ossi Martikainen, Chair of the Commission for Natural Resources...
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
stbeli2020-11-04T19:36:32+00:00In this interview, Luca Jahier, President of the EESC, talks about the role of healthy and sustainable...
The importance of women in leadership roles throughout the food system | Corinna Hawkes
The importance of women in leadership roles throughout the food system | Corinna Hawkes
stbeli2020-11-04T19:29:14+00:00In this interview, Corinna Hawkes, Professor at City University of London, talks about the importance...
Setting direction for food system transformation | John Bell
stbeli2020-11-04T19:35:50+00:00In this interview, John Bell, Director Healthy Planet, European Commission provides insight on how to shift towards more...
FIT4FOOD2030 – Dr. Stef Bronzwaer on safe food systems
stbeli2020-11-04T19:35:29+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and Safety Authority (EFSA)...
FIT4FOOD2030 – Dr. Stef Bronzwaer on Interdisciplinary food systems
stbeli2020-11-04T19:35:03+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and...
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
stbeli2020-11-04T19:34:40+00:00In this interview, Prof. Margaret Gill, Chair of the EU- Think Tank, explains her role in the...
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
stbeli2020-11-04T19:34:16+00:00"In this interview, Dr. Sébastien Treyer explains his role in the FIT4FOOD2030...
RRI in the food systems: Webinar #1
stbeli2020-11-04T19:37:01+00:00This webinar is part of a FIT4FOOD2030 webinar series and introduces the European food system, presents the EU’s research and innovation policy...