This co-creative workshop series brings key stakeholders within the food system together to hear what others are doing and build relationships and dialogue ......
Promoting healthy and sustainable diets: Why is it so complex?
EUFIC EUFIC2021-02-05T07:15:24+00:00This activity aims to facilitate mutual learning around the complexity of the system of promotion of healthy and sustainable diets by ....
Promoting healthy and sustainable diets: Where is change needed?
EUFIC EUFIC2021-02-05T07:15:10+00:00This activity aims to facilitate reflection and learning around the system of promotion of healthy and sustainable diets by ....
Out-of-the-box-thinking
EUFIC EUFIC2020-12-17T16:41:44+00:00This document provides a workshop format for the co-design of transformation pathways with multiple and diverse stakeholders.
Co-designing pathways for food system transformation
EUFIC EUFIC2021-02-24T11:05:40+00:00This document provides a workshop format for the co-design of transformation pathways with multiple and diverse stakeholders.
Mapping EU Food System Policies
stbeli2020-11-08T14:53:58+00:00FIT4FOOD2030 has mapped out current EU and national food system-related policies, classified according to FOOD 2030 priorities, policy goals...
Food Waste
stbeli2021-02-26T16:14:27+00:00This short classroom course aims to trigger awareness about the issue of food waste from a food systems perspective with the help of (local and European) (show)cases....
Food Systems Student Entrepreneurship Project
stbeli2021-04-16T15:00:36+00:00This tool will become available soon!
R&I Policy Lab Handbook
stbeli2021-02-26T14:27:46+00:00Setting up a policy lab can be a starting point for changing the food system. This handbook will guide you through the process of setting up a policy lab and to help you solve challenges you may encounter along the way.
Trends in the Food System
stbeli2020-11-27T14:17:42+00:00FIT4FOOD2030 has gathered evidence and strategic intelligence and mapped out the trends that are affecting the complex food systems. This tool contains the data set on identified trends and related materials.
Lab design
stbeli2020-11-08T15:12:19+00:00Would you like to set-up a multi-stakeholder platform, network, or lab for food system transformation? This document provides a guideline for setting up a ‘lab’ that...
Visions of Future Food
stbeli2021-02-05T07:15:42+00:00‘Visions of Future Food’ proposes a visioning process developed in several stages, starting with ....
Co-designing educational modules
stbeli2020-11-04T19:18:40+00:00How to offer education to the food enterpreneur of the future? This document provides a workshop format for the co-creation of educational...
Citizen consultation on food system transformation
stbeli2020-11-19T10:43:22+00:00Are you putting effort in transforming the food system into a more sustainable food system, but no idea on how to include citizens?
Designing multi-stakeholder events
stbeli2020-11-06T15:39:30+00:00Do you want to facilitate food system trasnformation by means of engaging (super) diverse actors? This document provides inspiration...
Valuable Market
stbeli2021-02-26T16:16:59+00:00‘Valuable Market’ engages groups of citizens in two interconnected activities: the first one concerns ....
Developing Systems Thinking – Where does your breakfast come from?
stbeli2021-02-26T16:10:33+00:00The aims of this short workshop are to introduce food system thinking, increase participants’ awareness of ...
Visioning on the role of R&I for future-proof systems
stbeli2020-11-05T21:46:44+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning on future-proof food systems
stbeli2020-11-05T21:44:53+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Visioning – Game to get familiar with R&I and RRI
stbeli2020-11-05T21:30:01+00:00The aim of a food system visioning process is to develop written and visualized statements of long term goals and strategic objectives...
Stakeholder Analysis
stbeli2020-11-08T14:59:01+00:00Are you interested in setting-up a multi-stakeholder network, platform or lab for food system transformation? This document provides guidelines...
Preparing Communication with Stakeholders
stbeli2021-02-05T07:20:20+00:00This tool provides an exercise to develop empathy for the various stakeholders to be engaged in a transformative network.
Designing a Communication Strategy
stbeli2021-02-05T07:20:47+00:00This tool supports the development of a strategy for tailor-made communication with various (groups of) stakeholders.
Deep Listening
stbeli2020-11-06T16:37:47+00:00Do you want to get tot know people really well? And do you want to incite transformative change? Deep listening is your 'tool'
Script for Research and Innovation (R&I) Funders Workshop – Creating Impact with Responsible Research and Innovation (RRI)
stbeli2021-02-26T14:26:13+00:00This workshop will focus on the role that research funders can play in increasing the impact of the research that they fund.
Promoting healthy and sustainable diets: Roadmaps for change
stbeli2021-04-16T14:56:36+00:00This tool will become available soon!
Systems Thinking for Food System Sustainability
stbeli2021-02-26T16:14:57+00:00The course aims to spread food system thinking and encourage participants to approach the food system holistically and critically and with multiple perspectives in mind, while ....
Closing the gap: Connecting with media on topical food system issues
stbeli2021-04-16T15:01:40+00:00This tool will become available soon!
I Love Food!
stbeli2021-02-26T16:15:34+00:00I Love Food! is a short course for primary school students which proposes learning through gamification about healthy food, food production and food origins. ....
Transformative interviewing
stbeli2021-02-26T15:26:33+00:00This training session is meant to 1) learn about different forms of listening and how this relates to (transformative) change and 2) to learn to act as a (temporal) change agent in a (food) system by means of conducting (transdisciplinary) research.
Newspapers to stimulate critical food systems thinking
stbeli2021-02-26T16:15:23+00:00This exercise aims to increase (high school) students’ awareness about 1) the complexity of food systems and food system transformation, 2) the existence of different frames with regard to food systems transformation and ....
FIT4FOOD2030 & COVID-19
stbeli2021-02-05T07:29:35+00:00The global disruptive effects of the recent COVID-19 outbreak, have also affected the work of FIT4FOOD2030. The outbreak...
Training for setting up a Transformative Network
stbeli2021-02-05T07:16:39+00:00Guide to support the development of a sustainable network that has transformative capacities for ....
Exercise for identifying showcases
stbeli2020-11-08T15:01:41+00:00Exercise to support the identification of showcases, understood as initiatives that have contributed, or are contributing, to food systems R&I development.
Exercise for Identifying potential R&I breakthroughs
stbeli2020-11-08T15:00:49+00:00Breakthroughs are potential, significant achievements that may lead to an increased impact of the current initiatives...
Exercise for identifying trends
stbeli2020-11-08T15:33:56+00:00Trends are a general tendency or direction of a development or change over time. Mapping these trends onto the vision for the aspired food...
Dynamic learning agenda (DLA)
stbeli2021-02-05T07:29:09+00:00The Dynamic Learning Agenda (DLA) is a method to facilitate reflection and learning in action to overcome complex and difficult change...
Stakeholder identification and engagement
stbeli2020-11-08T15:02:17+00:00Who should you involve in creating transformation? This tool helps get you started identifying and engaging with potential stakeholders...
Taste Alternative Proteins
stbeli2021-02-05T07:17:00+00:00In this hands-on workshop, participants will make their own seitan patties from wheat flour, which is a fun tactile activity.
Beeswax Food Wrap
stbeli2021-02-05T07:17:28+00:00In this hands-on workshop, children will make their own piece of beeswax food wrap ....
Food and Vacuum
stbeli2021-02-05T07:18:42+00:00Participants will explore phenomena of vacuum first hand, getting to make their own vacuum chamber to exemplify two methods of food preservation ...
Applications in Food and Nutrition Security Analysis
stbeli2021-02-26T15:19:56+00:00Applications in Food and Nutrition Security Analysis (AFNSA) is a course for students interested in food systems, food system transformation, policy, and learning and practicing with inter- and transdisciplinary research around a real-life problem
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #2 Key Research and Innovation Questions on Engaging Consumers in the Delivery of Food 2030
stbeli2020-11-04T19:31:54+00:00This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 project...
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
I would like to educate or train people on food system transformation, I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
stbeli2020-11-04T19:34:16+00:00"In this interview, Dr. Sébastien Treyer explains his role in the FIT4FOOD2030...
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
I would like to educate or train people on food system transformation, I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
stbeli2020-11-04T19:34:40+00:00In this interview, Prof. Margaret Gill, Chair of the EU- Think Tank, explains her role in the...
FIT4FOOD2030 – Dr. Stef Bronzwaer on Interdisciplinary food systems
stbeli2020-11-04T19:35:03+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and...
FIT4FOOD2030 – Dr. Stef Bronzwaer on safe food systems
stbeli2020-11-04T19:35:29+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and Safety Authority (EFSA)...
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
I would like to explore and understand the food system, I would like to improve R&I policy coherence and alignment
Policy brief #3 Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
stbeli2020-11-04T19:32:16+00:00This policy brief of the European Union (EU) Think Tank – part of FIT4FOOD2030 project...