This webinar is part of a FIT4FOOD2030 webinar series and introduces the European food system, presents the EU’s research and innovation policy...
FIT4FOOD2030: System Thinking, System Innovation and System Transformation
stbeli2020-11-04T19:32:38+00:00In this video, Prof Jacqueline Broerse from Athena Institute, Amsterdam University, talks about current issues...
Urban Food System Transformation: The FIT4FOOD2030 City Labs
stbeli2020-11-04T19:32:59+00:00This video explains how the FIT4FOOD2030 City Labs contribute to urban food system transformation.
FIT4FOOD2030: How to involve farmers to work on challenges of the food system
FIT4FOOD2030: How to involve farmers to work on challenges of the food system
stbeli2020-11-04T19:33:21+00:00In this interview, Dr Barbara Regeer from the Athena Institute of the Vrije Universiteit Amsterdam...
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
FIT4FOOD2030 – Dr. Sébastien Treyer on how negotiations could help shape food systems
stbeli2020-11-04T19:15:42+00:00In this interview, Dr. Sébastien Treyer, Director of Programmes at the Institute for Sustainable...
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
FIT4FOOD2030 – Dr. Sébastien Treyer on shaping the debate on food systems’ reform
stbeli2020-11-04T19:34:16+00:00"In this interview, Dr. Sébastien Treyer explains his role in the FIT4FOOD2030...
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
FIT4FOOD2030 – Prof. Margaret Gill shares a Scottish agri-food innovation
stbeli2020-11-04T19:34:40+00:00In this interview, Prof. Margaret Gill, Chair of the EU- Think Tank, explains her role in the...
FIT4FOOD2030 – Dr. Stef Bronzwaer on Interdisciplinary food systems
stbeli2020-11-04T19:35:03+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and...
FIT4FOOD2030 – Dr. Stef Bronzwaer on safe food systems
stbeli2020-11-04T19:35:29+00:00In this interview, Dr. Stef Bronzwaer, Research Coordinator at the European Food and Safety Authority (EFSA)...
Setting direction for food system transformation | John Bell
stbeli2020-11-04T19:35:50+00:00In this interview, John Bell, Director Healthy Planet, European Commission provides insight on how to shift towards more...
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
The impact of healthy, sustainable diets on global economies and living conditions | Luca Jahier
stbeli2020-11-04T19:36:32+00:00In this interview, Luca Jahier, President of the EESC, talks about the role of healthy and sustainable...
The importance of women in leadership roles throughout the food system | Corinna Hawkes
The importance of women in leadership roles throughout the food system | Corinna Hawkes
stbeli2020-11-04T19:29:14+00:00In this interview, Corinna Hawkes, Professor at City University of London, talks about the importance...
Local food policy as a key element for a better future for the planet | Ossi Martikainen
Local food policy as a key element for a better future for the planet | Ossi Martikainen
stbeli2020-11-04T19:28:51+00:00In this interview, Ossi Martikainen, Chair of the Commission for Natural Resources...