Food Waste

In a nutshell

This short classroom course aims to trigger awareness about the issue of food waste from a food systems perspective with the help of (local and European) (show)cases. Student feedback focuses on building critical thinking skills and the elaboration of an Action Plan can take the module outside of the classroom, from reflection to practice.

What for?

– To train or educate people on food system transformation

For whom?

For educators to use with secondary school students.

Created by

Ellinogermaniki Agogi (Pallini, Greece) with external experts active in the field (Boroume, Attica Food Bank, Redirect)

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Download the educational module via the button below

Contact name: Katerina Riviou
Contact email: kriviou (at) ea (.) gr