Project Description

In a nutshell

FIT4FOOD2030 has gathered evidence and strategic intelligence and mapped out the trends that are affecting the complex food systems. This tool contains the data set on identified trends and related materials.

What for?

  • To explore and understand the food system.
  • To work with my community on transforming the food system
  • To train or educate people on food system transformation

For whom?

Facilitators; Policy makers; Researchers; Businesses; Funders; Educators; NGOs / CSOs

Created by

AIT – Austrian Institute of Technology (Beatrix Wepner, Susanne Giesecke, Manuela Kienegger, Doris Schartinger, Petra Wagner), with
contributions from Thom Achterbosch, Beatrice Biondi, Chrissie Brierley, Just Dengerink, Marina Pino Cebrián, Barbaros Corekoglu, Rebeca
Fernandez, Anja Köngeter, Rosina Malagrida, Mario Mazzocchi, Tom Redd, Bettina Schelkle, Jolien Wenink

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Download an overview of the trends below

Download

Download the extended inventory of trends below

Download

Download the printable trends card game below

Download

Contact name: Beatrix Wepner
Contact email: Beatrix.Wepner@ait.ac.at

Trends in the Food System

Updated on: 1st July 2020

Author(s):EUFIC