FIT4FOOD2030 has gathered evidence and strategic intelligence and mapped out the trends that are affecting the complex food systems. This tool contains the data set on identified trends and related materials.
Exercise for Identifying potential R&I breakthroughs
stbeli2020-11-08T15:00:49+00:00Breakthroughs are potential, significant achievements that may lead to an increased impact of the current initiatives...
Taste Alternative Proteins
stbeli2021-02-05T07:17:00+00:00In this hands-on workshop, participants will make their own seitan patties from wheat flour, which is a fun tactile activity.
Food and Vacuum
stbeli2021-02-05T07:18:42+00:00Participants will explore phenomena of vacuum first hand, getting to make their own vacuum chamber to exemplify two methods of food preservation ...
FIT4FOOD2030: System Thinking, System Innovation and System Transformation
stbeli2020-11-04T19:32:38+00:00In this video, Prof Jacqueline Broerse from Athena Institute, Amsterdam University, talks about current issues...