Mapping EU Food System Policies

In a nutshell

FIT4FOOD2030 has mapped out current EU and national food system-related policies, classified according to FOOD 2030 priorities, policy goals, targets, instruments and governance. This tool contains the database of collected policies and a set of Policy Cards to better understand the outputs of the mapping and stimulate debate.

What for?

To explore and understand the food system
To work with my community on transforming the food system
To improve R&I policy coherence and alignment

For whom?

Facilitators; Policy makers; Researchers; Businesses; Funders; Educators; NGOs / CSO

Created by

UNIBO – Alma Mater Studiorum Università di Bologna, with contributions from SCAR Strategic Working Group on Food Systems (SWG), Beatrix Wepner, Petra Wagner, Thom Achterbosch, Jolien Wenink, Monique Axelos, Beatrice Darcy-Vrillon, Hugo De Vries, Barbaros Corekoglu, Carmen Fellonosa, Chrissie Brierley, Jacqueline Broerse, Tomris Cesuroglu